Posts Tagged ‘recipe’

3D PANCAKE PLAY THIS PANCAKE DAY – FIRST RECIPE: Desert island (21st February 2012 is Pancake Day)

Feb 02 2012

If you think the annual pancake toss is flipping boring, then we’ll show you a new way to play on Pancake Day by creating a new series of edible three-dimensional ‘panscapes’ that turn the humble pancake into an edible art form that you can enjoy simply and easily at home. Leading experimental food experts Polly Betton and Andrew Stellitano have built a series of beautiful 3D landscapes that begin by using pancakes as their basis and are totally edible – and then show you how to recreate them at home.

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Mini Meatball and Tomato Sauce Pasta

Oct 22 2011

Meatballs are a great way to feed kids as you can hide all kinds of goodies inside them that they’ll never even know about! Making them really small makes them easy to eat and to mix with Garofalo Motori pasta. You can make a huge batch of these and freeze them for later use.

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Traffic Light Pasta

Oct 22 2011

Cars and little trucks feature amongst the shapes in Pazzielle, so I thought a traffic light theme might be quite fun. Involving children in the cooking process not only teaches the a valuable life skill, but it also encourages them to want to eat the food they have helped to make, so for this recipe you can all get cracking on the job of de-seeding and cubing the tomatoes. To make this more ‘grown up’ add some chopped sun blush tomatoes and a tablespoon or two of pesto.

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School Milk

Sep 03 2011

Is your under-5 missing out on free school milk?

Did you know that all children under the age of five are entitled to free milk whilst at nursery or school, regardless of the parents’ financial circumstances?
According to recent School Milk research* although the majority of parents recognise the health benefits of milk, most are unaware of their child’s entitlement to free milk while at nursery or school.

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Cherubs Chowder – exclusive recipe by Annabel Karmel

Jul 19 2011

Cherubs Chowder – exclusive recipe by Annabel Karmel taken from her new book ‘Annabel Karmel’s Top 100 Meals in Minutes’ (available to buy from 25th August 2011).

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