Posts Tagged ‘food’
Recipe: Chicken Supremes in lovage butter en papillote by Chef Marcus Bean
May 15 2017- Monica Costa
- 0 Comments
This wonderful and simple recipe for Chicken Supremes in lovage butter en papillote was kindly donated to London Mums by Chef Marcus Bean as featured in new recipe book 365 Chefs for Charity: ChariTable Bookings Signature Dish. I would describe this book as the Cookery Bible of this century. I have never seen a more comprehensive recipe book. The great thing is also that ChariTable Bookings is a philanthropic restaurant booking platform that raises funds for UK registered charities at absolutely no cost! When making a booking through charitablebookings.org £1 for EVERY diner will be donated to charity. The ChariTable Bookings Signature Dish recipe book helps raise even more funds and awareness for charity. The book retails at £40.00 including a £5 donation to a charity of the recipient’s choice. It’s definitely great value considering its size and weight.
Christmas Recipe: 17th century gingerbread biscuit
Nov 12 2016- Monica Costa
- 0 Comments
If you are missing Bake Off try to make this Christmas recipe for a 17th century gingerbread biscuit kindly donated by The Museum of London and Albion which have joined forces to create this yummy cookie commemorating 350 years since the Great Fire of London.
Great indoors: Arepa – the best kept secret in Latin American cuisine in London
Jun 14 2014- Monica Costa
- 0 Comments
In London you can dine out in any part of the world. The best kept secret in Latin American themed restaurants is Arepa, specialised in Venezuelan cuisine strictly home made with ingredients imported from Venezuela.
Recipe: Spicy beef stir-fry with noodles
Dec 05 2012- Monica Costa
- 0 Comments
Check out this amazing video showing how to easily prepare Spicy beef stir-fry with noodles. This could be a great way to surprise your guests (for Christmas and beyond).
Recipe: Parmesan-Pesto Cheese Straws
Dec 03 2012- Monica Costa
- 0 Comments
A great easy recipe for Italian food lovers. It’s a great recipe idea for all those parents who are volunteering to help at the school for the cookery classes.
