Christmas recipe: VANILLA PANETTONE
- Feeding the Family
- Published on Thursday, 06 December 2012 09:15
- Last Updated on 18 December 2018
- Monica Costa
- 0 Comments
This is a great alternative option for the holiday season with an added ice cream surprise. Use Amaretto and Vanilla Ice Cream to give this recipe a twist. Although this is a perfect Christmas recipe, we love it all year round.
Prep time: 10 mins
8 scoops of Vanilla Ice Cream (200g/400ml)
1 large panettone (14cm, 534g)
1 tbsp icing sugar
1 tsp cinnamon
1 tbsp caster sugar
A sprig of redcurrants
CUT a cylinder 10cm in diameter into the Panettone using a bread knife to remove the centre of the cake. Hollow out the inside of the cake to create a cavity leaving the top intact. Reserve the centre crumbs.
SCOOP the Carte D’Or Vanilla Ice Cream and spoon it into the cavity, packing the ice cream into the cake.
CRUMBLE the removed centre crumbs and pack back into the panettone. Invert onto a serving plate.
MIX the icing sugar and cinnamon together and sieve over the top of the panettone.
ROLL the redcurrants in the caster sugar.
DECORATE with the prepared redcurrants and serve in wedges.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums