Snack recipe: Christine Bailey’s Roasted Pepper and Walnut Dip

Feeding the Family

Recipes

Published on Friday, 20 September 2013 09:00

Last Updated on 08 September 2013

Monica Costa

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Superb healthy snack recipe idea (also great to feed the kids): Christine Bailey’s Roasted Pepper and Walnut Dip.

Ingredients

• Pinch of smoked paprika

• 1 garlic clove, crushed

• 100g / 4oz walnuts, chopped

• 225g / 8oz roasted red peppers (from a jar)

• 1 tbsp sun dried tomato puree

• 3 tbsp walnut oil

• 1-2 tbsp balsamic vinegar to taste

• 2 tsp xylitol or ½ tsp stevia (optional)

• Salt and black pepper to taste

• Served on Nairn’s Oat Cracker Thins

Serves 4

Preparation time: 10 minutes

Method

1. Place the paprika, garlic, walnuts, peppers in a food processor or blender and process until finely chopped.

2. Add the rest of the ingredients and blend until smooth.

3. Adjust quantity of vinegar and xylitol according to taste. Season with a little black pepper and sea salt.