Recipe: Vegan Fondue
- Feeding the Family
- Published on Friday, 14 January 2022 11:04
- Last Updated on 11 January 2022
- Monica Costa
- 0 Comments
I am not vegan but I wanted to give Veganuary a go. For a cheese lover like me wanting to shed some weight before an imminent winter sun holiday, there’s only the vegan road ahead. I have tried lots of vegan alternatives to dairy and meat and I to say that I now quite like them. Here’s a vegan fondue recipe.
The best thing about a fondue party is, you can use whatever you want to dip in the gooey goodness!
I used some fruit, some Squeaky pieces and bread.
For the fondue itself, here’s the recipe:
250ml Soya Cream (I used Alpro)
Whole block of Vegan cheddar- grated (I used Violife)
Generous glug of Drop Bear Bonfire Stout
Salt and Pepper – to taste.
Nutritional Yeast – 3tbsp
-Heat soya cream over medium heat
-Add grated vegan cheese to the cream and stir until the cheese melts and a thick sauce starts to form
-Add a glug of Drop Bear Bonfire Stout and the nutritional yeast
-Season with salt and pepper to taste.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums