Recipe: Scones with Maple Syrup Icing
- Feeding the Family
- Published on Monday, 11 August 2014 11:00
- Last Updated on 30 June 2017
- Monica Costa
- 0 Comments
Here is another Summer recipe for Scones with Maple Syrup Icing which can be also made in other seasons. Yummy!
100g icing sugar 1 tablespoon unsalted butter 3 tablespoons maple syrup Handful, chopped walnuts, hazelnuts and pecan nuts 1 packet of Genesis Crafty Sultana Scones
- Mix your icing sugar with a spoonful of butter and 3 spoonfuls of maple syrup.
- Coat your scones with the icing and sprinkle with a mixture of chopped walnuts, hazelnuts and pecan nuts – add a big mug of coffee for an American twist on the traditional British afternoon tea!
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums