Recipe: Mussels from Sagres harbour opened in coconut milk and chilli
- Feeding the Family
- Published on Monday, 01 June 2020 11:04
- Last Updated on 29 May 2020
- Monica Costa
- 0 Comments
Ingredients for 4 people
1kg fresh mussels
0.5ml organic coconut milk
2 units of chutes
50grs fresh coriander
1 fresh file
Start by thoroughly rinsing the fresh mussel, then place the mussels and coconut milk in a covered pan and leave to boil for 4 minutes.
As soon as the mussels are open (do not boil for too long so that you don’t lose all the water) place in a dish and sprinkle with coriander and sliced fresh chilli on top. You can add lime zest at your taste.
Make sure that all the ingredients you use are fresh and of local provenance.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums