Recipe: Ice Cream Sconewich
- Feeding the Family
- Recipes
- Published on Saturday, 09 August 2014 11:15
- Last Updated on 01 August 2014
- Monica Costa
- 0 Comments
Here is a simple and fun Summer recipe for Ice Cream Sconewich. It’s going to put a smile on everyone’s face.
Ingredients:
- 500g fresh apricots, chopped
- 250g caster sugar
- 1 tablespoon, dried lavender, extra to sprinkle (you will also need a muslin bag or tea infuser)
- 1 tub of vanilla ice cream
- Handful, edible petals (optional), you can find stunning varieties online from Sous Chef
- 1 packet Genesis Crafty Sultana Scones
Method
- Warm the sugar for a couple minutes over a medium heat
- Add your chopped apricots and lavender (in a muslin bag or tea strainer) to infuse, simmer softly for 30 minutes then discard your lavender and leave the jam to cool
- Halve your scones and add a good scoop of vanilla ice cream and a drizzle of apricot jam
- Sprinkle with dried lavender and/or edible flowers!
Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums
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