Recipe: Ice Cream Sconewich

Here is a simple and fun Summer recipe for Ice Cream Sconewich. It’s going to put a smile on everyone’s face.


recipe Ice Cream Sconewich 2




  • 500g fresh apricots, chopped
  • 250g caster sugar
  • 1 tablespoon, dried lavender, extra to sprinkle (you will also need a muslin bag or tea infuser)
  • 1 tub of vanilla ice cream
  • Handful, edible petals (optional), you can find stunning varieties online from Sous Chef
  • 1 packet Genesis Crafty Sultana Scones



  1. Warm the sugar for a couple minutes over a medium heat
  2. Add your chopped apricots and lavender (in a muslin bag or tea strainer) to infuse, simmer softly for 30 minutes then discard your lavender and leave the jam to cool
  3. Halve your scones and add a good scoop of vanilla ice cream and a drizzle of apricot jam
  4. Sprinkle with dried lavender and/or edible flowers!

Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland 


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