Recipe: Chocolate Peanut Butter Banana Bread

Bake away with the kids this weekend. Here is a yummy recipe for Chocolate Peanut Butter Banana Bread. Nothing beats a banana bread and if then add chocolate to that. Just saying. Enjoy! 


300g mashed ripened bananas

125ml melted butter

2 large eggs, lightly beaten

1 ½ teaspoons vanilla extract

85g Peanut Butter, warmed

128 g plain flour

90g dark chocolate chips

50g cocoa powder

156g sugar

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

Garnish: warm peanut butter



  1. Heat oven to 180 degrees Celsius (Gas Mark 4)
  2. In large bowl, stir together banana and next 4 ingredients.
  3. In separate bowl combine flour and remaining ingredients. Stir flour mixture into banana mixture until blended.
  4. Transfer to a lightly greased 21 x 11 x 6 cm inch loaf pan.
  5. Bake 45 to 55 minutes, or until a cocktail stick or skewer inserted in centre comes out clean.
  6. Cool completely on wire rack 20 minutes.
  7. Drizzle with warm peanut butter, if desired.


Makes 8 servings. 

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