Recipe: Beef and Mango Salad with Peanut Dressing

I love this recipe for Beef and Mango Salad with Peanut Dressing. It’s an unusual combination and not very easy to find even in nouvelle cuisine restaurants. It’s easy enough to make at home. 

You can surprise your guests with this Beef and Mango Salad with Peanut Dressing. Here’s how it’s done. 

INGREDIENTS

190g SKIPPY® Super Crunch Peanut Butter

4 cloves garlic, crushed

1 tablespoon finely grated peeled root ginger

2 teaspoons lime zest

125 ml lime juice

455g sirloin or rib-eye steak

75g sliced red onion

2 mangoes, peeled, stoned and sliced

490g roasted peanuts

60 ml rapeseed or peanut oil

2 tablespoons honey

Baby cos lettuce leaves

Salt and freshly ground pepper, to taste

METHOD

To make the marinade, in a large bowl, combine 90g peanut butter spread, the garlic, root ginger, lime zest and 80 ml lime juice; mix well.

Cut the steaks at an angle into 5 or 6 pieces each. Add to the marinade; toss to combine.

Prepare the barbecue to a medium-high heat. Barbecue the steak for 1 to 2 minutes on each side or until cooked to the desired degree.

Arrange the cos lettuce, onion, mangoes and steak on 4 individual serving plates. Sprinkle the salads with the peanuts.

To make the dressing, in a small bowl, whisk together the remaining 45g of peanut butter spread, the oil, the remaining lime juice, the honey, salt and pepper. Drizzle evenly over the salads.

This recipe serves 4.

About Monica Costa

Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums

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