Recipe: APPLE TARTS WITH ALMOND FRANGIPANE

This yummy recipe for APPLE TARTS WITH ALMOND FRANGIPANE was kindly donated to London Mums magazine and extracted from Kids Cook French by Claudine Pepin, published by Quarry Books (£12.99). SERVES 8 ———- INGREDIENTS:   1/3 cup (68 g) almond paste   8 tablespoons (104 g) granulated sugar, divided   8 tablespoons (112 g) unsalted butter, room … Continue reading Recipe: APPLE TARTS WITH ALMOND FRANGIPANE