RECIPE: ANNABEL KARMEL’S YUMMY YOGURT LOLLIES FOR TEETHING TOTS
- Feeding the Family
- Recipes
- Published on Monday, 06 May 2013 09:00
- Last Updated on 06 May 2013
- Monica Costa
- 0 Comments
Mum of three, Annabel Karmel MBE is a modern day ‘mumpreneur’. As the UK’s number one parenting author and expert on devising delicious and nutritious meals for babies, toddlers and children, Annabel knows how important it is to give teething tots something to chew and suck on during their teething troubles.
Annabel Karmel comments: “Teething is a difficult and painful process for most babies and, from my experience, can leave both baby and mum exhausted. It is important for parents to make teething as easy and painless as possible by helping them through the teething developmental phase. Sore gums and flushed cheeks are the primary symptoms of teething, and babies will often chew on anything they can get their hands on to relieve the discomfort, which is why I have created these delicious Nelsons Baby Yogurt Lollies.”
Here is a recipe for yogurth lollies that will soothe the teething tots.
Ingredients (makes 6)
150g fresh raspberries
2 x 125g pots raspberry yogurt
2 tsp caster sugar
Method:
Blend the raspberries until smooth using a hand blender. Pour through a sieve into a bowl. Add the yogurt and sugar and stir until smooth. Pour into a jug, then pour into 6 plastic lolly moulds and freeze for 6 hours or overnight.

Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums
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