Pancake Day recipe by TV Chef Marcus Bean – Light and Fluffy Blueberry Pancake
- Feeding the Family
- Published on Tuesday, 04 March 2014 09:00
- Last Updated on 26 February 2019
- Monica Costa
- 0 Comments
Good looking and self-taught chef, Marcus Bean, won Iron chef UK in 2010 on Channel 4.
Preparation time: 5 minutes
Cooking Time: 5 minutes
135g Self Raising flour
2 tbsp Caster sugar
1 tsp Baking Powder
1 medium egg
Small punnet of blueberries (about 150g)
Maple Syrup to serve
1 – Mix the flour, caster sugar and baking powder together.
2 – Add the milk and egg, whisk together until combined, now add your blueberries and fold together.
3 – Leave the mix for 2-3 minutes, put a frying pan on a medium heat add tbsp of oil.
4 – Add 1-2 spoonfuls of mix to the pan and gently shape into a circle, repeat until the pan has four pancakes, cook on a medium heat for 1-2 minutes on each side.
5- Remove from the pan and serve straight away and drizzled with maple syrup.
For those wanting to sport Marcus Bean’s look on Pancake Day, Emma Bridgewater has created two limited edition aprons for Sport Relief available from HomeSense and TK Maxx stores – at least £6.50 per apron is going to Sport Relief.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums