What a treat to have a Mother’s Day recipe from chef Matt Tebbutt, whom I recently met at the presentation of Pub in the park Wimbledon: Blackberry, ricotta and citrus pancakes. A classic breakfast staple that’s very simple to knock together. The addition of the ricotta gives these pancakes a deliciously smooth interior. You can … Continue reading Mother’s Day Recipe from chef Matt Tebbutt: Blackberry, ricotta and citrus pancakes