Italian Recipe from Tuscany: Pappa al pomodoro
- Feeding the Family
- Published on Tuesday, 14 May 2019 11:08
- Last Updated on 03 May 2019
- Monica Costa
- 0 Comments
Pappa al pomodoro is another delicious recipe sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany which you can make with the kids for the whole family. Read it also in the print magazine – sold out in supermarkets but available to download online from here.
Pappa al pomodoro is a bread-based dish as a soup.
To make it dice onions and fry in olive oil.
Take out seeds and press the tomatoes through a strainer. Cut the tomatoes and add to olive oil and onions. Add a little chilly and salt, cook for around 30 minutes. Stir in basil and slightly stale crushed bread.
Serve in bowels with a drizzle of good quality olive oil.
At Villa Radicata we hold yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills.
Contact Rita email@example.com or phone 0039 349 5018679
WhatsApp 0044 7983821282
Weekly self-catering holidays also available at Villa Radicata
Related features and other recipes from Tuscany:
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums