Italian Recipe from Tuscany: Pappa al pomodoro

Pappa al pomodoro is another delicious recipe sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany which you can make with the kids for the whole family. Read it also in the print magazine – sold out in supermarkets but available to download online from here

Pappa al pomodoro

Pappa al pomodoro

Pappa al pomodoro is a bread-based dish as a soup. 

To make it dice onions and fry in olive oil. 

Take out seeds and press the tomatoes through a strainer. Cut the tomatoes and add to olive oil and onions. Add a little chilly and salt, cook for around 30 minutes. Stir in basil and slightly stale crushed bread.

Serve in bowels with a drizzle of good quality olive oil. 



At Villa Radicata we hold yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills. 

Contact Rita or phone 0039 349 5018679

WhatsApp 0044 7983821282

Weekly self-catering holidays also available at Villa Radicata  

Related features and other recipes from Tuscany

My week at Villa Radicata in Tuscany


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