Italian Recipe from Tuscany: Panzanella
- Feeding the Family
- Published on Tuesday, 07 May 2019 11:05
- Last Updated on 01 May 2019
- Monica Costa
- 0 Comments
Panzanella is a great salad if you have old, slightly stale bread at home.
Soak the bread in oil, a little balsamic vinegar and water. Squeeze it dry and add to chopped cucumber, onion, tomatoes and lots of basil. Drizzle some oil and add a little salt and you have a simple tasty salad. It’s that simple.
Rita teaches how to make these recipes at Villa Radicata where she holds yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills.
Contact Rita firstname.lastname@example.org or phone 0039 349 5018679
WhatsApp 0044 7983821282
Weekly self-catering holidays also available at Villa Radicata
Related features and other recipes from Tuscany:
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums