Italian Recipe from Tuscany: Panzanella

Try to make this delicious recipe for Panzanella sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.

Panzanella is a great salad if you have old, slightly stale bread at home.

Soak the bread in oil, a little balsamic vinegar and water. Squeeze it dry and add to chopped cucumber, onion, tomatoes and lots of basil. Drizzle some oil and add a little salt and you have a simple tasty salad. It’s that simple. 




Rita teaches how to make these recipes at Villa Radicata where she holds yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills. 

Contact Rita or phone 0039 349 5018679

WhatsApp 0044 7983821282

Weekly self-catering holidays also available at Villa Radicata  

Related features and other recipes from Tuscany

My week at Villa Radicata in Tuscany


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