Italian Recipe from Tuscany: Baked asparagus

Try to make this delicious recipe for Baked asparagus sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.

It’s really easy to make baked asparagus. The kids will enjoy preparing them and then get some of their 5 a day in the process. 

Place the asparagus, tomatoes, pine nuts and a little garlic. In a baking tray and sprinkle with salt, pepper and lots of good quality Tuscan olive oil. 

Bake 29 minutes in the oven at gas mark 4.



At Villa Radicata we hold yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills. 

Contact Rita or phone 0039 349 5018679

WhatsApp 0044 7983821282

Weekly self-catering holidays also available at Villa Radicata  

Related features and other recipes from Tuscany

My week at Villa Radicata in Tuscany

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