Italian Recipe from Tuscany: Baked asparagus
- Feeding the Family
- Published on Tuesday, 21 May 2019 11:05
- Last Updated on 03 May 2019
- Monica Costa
- 0 Comments
It’s really easy to make baked asparagus. The kids will enjoy preparing them and then get some of their 5 a day in the process.
Place the asparagus, tomatoes, pine nuts and a little garlic. In a baking tray and sprinkle with salt, pepper and lots of good quality Tuscan olive oil.
Bake 29 minutes in the oven at gas mark 4.
At Villa Radicata we hold yoga and cooking holidays for all the family. Mums can relax with massages and yoga while children from 3 months to 12 years old are entertained and looked after. Fun pasta, pizza making and cooking lessons for all the family in a beautifully restored villa with pool in the stunning Tuscan hills.
Contact Rita firstname.lastname@example.org or phone 0039 349 5018679
WhatsApp 0044 7983821282
Weekly self-catering holidays also available at Villa Radicata
Related features and other recipes from Tuscany:
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums