Halloween recipe: Sticky Toffee Pudding
- Feeding the Family
- Published on Tuesday, 22 October 2013 09:30
- Last Updated on 14 October 2013
- Monica Costa
- 0 Comments
Fab easy Halloween recipe for Sticky Toffee Pudding using pancakes. We love them!!!
100g light muscovado sugar
100g unsalted butter
142ml carton double cream
4 Sweet Dutch Pancakes (we used Abra-ca-Debora Sweet Dutch Pancakes for this recipe)
1 tub good vanilla ice cream
Put the sugar, butter and cream in a pan over a
low heat. Simmer until the sugar has dissolved. Cook until the sauce is a lovely toffee colour.
Heat the pancakes in the microwave for 1 minute, or in the oven for 10 minutes, placing a layer of foil between each one.
Place pancakes on four plates. Spoon the toffee sauce over them and roll up. Dollop two generous scoops of vanilla ice cream beside each pancake. Gobble up immediately.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums