Halloween recipe: Sticky Toffee Pudding

Fab easy Halloween recipe for Sticky Toffee Pudding using pancakes. We love them!!!

recipe STICKY TOFFEE PUDDING RECIPE_021012_RET_1417x837px

Ingredients

100g light muscovado sugar

100g unsalted butter

142ml carton double cream

4 Sweet Dutch Pancakes (we used Abra-ca-Debora Sweet Dutch Pancakes for this recipe)

1 tub good vanilla ice cream

Method

Put the sugar, butter and cream in a pan over a
low heat. Simmer until the sugar has dissolved. Cook until the sauce is a lovely toffee colour.
Heat the pancakes in the microwave for 1 minute, or in the oven for 10 minutes, placing a layer of foil between each one.
Place pancakes on four plates. Spoon the toffee sauce over them and roll up. Dollop two generous scoops of vanilla ice cream beside each pancake. Gobble up immediately.

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