Recipe: Christmas punch

Feeding the Family

Recipes

Published on Wednesday, 25 December 2013 08:00

Last Updated on 20 November 2020

Monica Costa

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Try London Mums’ favourite recipe for a super easy Christmas punch to impress your guests this Christmas! 

Serves 15

Ingredients:

· 3 bottles of red wine

· 4 tablespoons of a Granulated sweetener

· 3 cloves

· Pinch of nutmeg

· 1 – 1½ cinnamon sticks

· 300ml dark rum

· Zest and juice of 1 lemon

· Zest and juice of 3 oranges

Method:

It’s always fun to get all the family involved in making the Christmas punch. The spices fill the house with their delicious aromas. This recipe will serve 15 people, if you’re not too greedy!

Put the red wine, sweetener, cloves, nutmeg, cinnamon sticks, rum, lemon and orange zest into a large, stainless steel saucepan. Warm it gently until it just reaches simmering point, then add the orange and lemon juice. Continue cooking for a couple of minutes, then leave to cool slightly and serve in tall tumblers.

Per serving 153kcal; 0g protein; 0g fat; 0g saturated fat; 2g carbohydrates’ 1.9g sugar; 0g fibre; 0.01g sodium