Bonfire Night recipe: Bonfire Butterscotch Apples

Celebrate Bonfire Night with this spacial and easy recipe: Bonfire Butterscotch Apples. Ingredients 100g butter 350g soft brown sugar 568ml double cream 6 apples, peeled, cored and cut into 12 wedges 6 pears, peeled, cored and cut into 12 wedges Juice of 1 lemon 2 tsp cinnamon 1 tsp ground ginger 2 packs Sweet Dutch … Continue reading Bonfire Night recipe: Bonfire Butterscotch Apples