Bonfire Night recipe: Bonfire Butterscotch Apples
- Feeding the Family
- Published on Friday, 01 November 2013 09:00
- Last Updated on 14 October 2013
- Monica Costa
- 0 Comments
Celebrate Bonfire Night with this spacial and easy recipe: Bonfire Butterscotch Apples.
350g soft brown sugar
568ml double cream
6 apples, peeled, cored and cut into 12 wedges
6 pears, peeled, cored and cut into 12 wedges
Juice of 1 lemon
2 tsp cinnamon
1 tsp ground ginger
2 packs Sweet Dutch Pancakes (we used Abra-ca-Debora Sweet Dutch Pancakes for this recipe)
12 carefully sharpened sticks
Melt the butter in a pan and tip in 200g of
the sugar. Stir until dissolved and leave to simmer for 30 seconds. Pour in the cream, bring to the boil and whisk until smooth. Allow to cool down until just warm before serving. If chilling until later, make sure you heat until warm before using.
Toss the fruit with the lemon juice, leftover sugar and spices. Thread them on to the sticks. Get everyone to toast the fruit in the fire for 5 minutes until golden.
Make sure everyone has a yummy cold Sweet Dutch Pancake to put their cooked fruit on and pass round the lovely butterscotch sauce. What a fine way to enjoy a Bonfire Night!
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums