PEAR AND VANILLA PANCAKES
- Blog
- Published on Friday, 01 June 2012 09:55
- Last Updated on 27 May 2012
- Monica Costa
- 1 Comment
This recipe is made easy by using pre-prepared foods and serving them with Vanilla Ice Cream.
Ingredients
4 scoops Vanilla Ice Cream (100g/200ml). For this recipe we used Carte D’Or Vanilla Ice Cream
400g can of pear halves in juice
4 ready-made pancakes
2 tsp brown sugar
15g pistachio nuts, chopped
REMOVE the pear halves from the can, reserving the juice, and slice each pear half into 3 pieces.
PLACE the pears into a small saucepan with 2 tablespoons of the juice. Heat gently for 2 minutes.
HEAT the pancakes on a plate in the microwave on high power for 30 seconds.
FOLD each pancake into 4 and place on a serving plate.
LAYER the warm pears and juice onto the pancakes.
SCOOP the Carte D’Or Pear and Vanilla Ice Cream and place 1 ball on top of each warm pear.
SERVE sprinkled with brown sugar and the chopped pistachio nuts.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums
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