In a Flash Strawberry Tart
- Published on Sunday, 08 July 2012 09:34
- Last Updated on 07 July 2012
- Monica Costa
- 0 Comments
Really quick Strawberry Tart.
Prep time: 15 minutes
Cook time: 20 minutes
Chill time: 30 minutes
1 ready prepared 20 cm sweet pastry case
4 tbsp redcurrant jelly or raspberry jam
250 g Philadelphia Original
100 ml Greek yogurt
40 g icing sugar
0.5 tsp vanilla extract
250 g fresh strawberries, hulled and halved
Pop the pastry case on a serving plate and spread the base with the jelly/jam.
Mix together the Philly, yogurt, icing sugar and vanilla. Spread in to the pastry case. Arrange the strawberry halves over the filling. Chill before serving.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums