In a Flash Strawberry Tart

Really quick Strawberry Tart.

Servings: 8

Prep time: 15 minutes

Cook time: 20 minutes

Chill time: 30 minutes


1 ready prepared 20 cm sweet pastry case

4 tbsp redcurrant jelly or raspberry jam

250 g Philadelphia Original

100 ml Greek yogurt

40 g icing sugar

0.5 tsp vanilla extract

250 g fresh strawberries, hulled and halved

Pop the pastry case on a serving plate and spread the base with the jelly/jam.

Mix together the Philly, yogurt, icing sugar and vanilla. Spread in to the pastry case. Arrange the strawberry halves over the filling. Chill before serving.

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