In a Flash Strawberry Philly Tart

Amazing summer recipe and quick to prepare.

Servings: 8


Prep time: 15 minutes

Cook time: 20 minutes

Chill time: 30 minutes


1 ready prepared 20 cm sweet pastry case

4 tbsp redcurrant jelly or raspberry jam

250 g Philadelphia Original

100 ml Greek yogurt

40 g icing sugar

1/2 tsp vanilla extract

250 g fresh strawberries, hulled and halved


1. Pop the pastry case on a serving plate and spread the base with the jelly/jam.

2. Mix together the Philly, yogurt, icing sugar and vanilla. Spread in to the pastry case. Arrange the strawberry halves over the filling. Chill before serving.


Prepared sweet pastry cases are available from most major supermarkets.

Facebook Comments