GRILLED PEACHES WITH AMARETTO AND VANILLA
- Published on Sunday, 27 May 2012 10:10
- Last Updated on 27 May 2012
- Monica Costa
- 0 Comments
This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Amaretto and Vanilla Ice Cream. You will impress your guests!
Preparation Time: 5 minutes
8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml) – this is the ice cream we have used for this recipe
4 ripe peaches
1 tsp icing sugar
A drizzle of oil
2 tbsp flaked almonds, toasted
PRE-HEAT a griddle pan until hot.
HALVE each peach, removing the stone. Sprinkle the cut sides of the peaches with the icing sugar.
DRIZZLE a little oil in the griddle pan and place each peach, cut side down. Cook for 1-2 minutes.
SERVE with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream inside each peach half.
DECORATE with the toasted flaked almonds and serve immediately.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums