Gluten and wheat-free school lunch made easy as ABC
- Published on Saturday, 03 September 2011 14:24
- Last Updated on 03 September 2011
- Monica Costa
- 0 Comments
Everyone knows that the preparation of kids school lunches can be a real nightmare, especially for parents with children that follow a gluten and wheat free diet for medical reasons, so I have pulled together a guide with practical advice to help make their lives much easier.
School lunches can be a real nightmare for parents, especially when their child is following a gluten and wheat free diet for medical reasons, but DS-gluten free have some top tips to help make the back to school time easier for everyone.
It can be difficult to monitor a child’s diet while they are at school at the best of times, but for parents with children who have coeliac disease, it can be even more stressful as they worry for their kids health.
Coeliac disease is an autoimmune condition which is triggered by gluten, a protein found in wheat, rye and barley. For those who suffer with the disease, consumption of food containing gluten – such as bread, cake and pastry – can damage the lining of the gut, preventing normal digestion and the absorption of food. The effects of this can include severe abdominal pains, diarrhoea, migraines, bloating, constipation and vomiting.
But DS-gluten free has come up with some top tips to help prepare mums and dads for the new term:
• It is important that all staff at your child’s school understand the complexities of their condition. Staff such as dinner ladies will be able to watch out for potential problems during lunchtime including food swapping to ensure this doesn’t happen.
• If you have opted for your child to have school dinners, it is critical to ensure the kitchen staff understand the dangers of cross contamination. Those in the kitchen should treat someone with coeliac disease as they would someone with a food allergy.
• School lunchboxes are generally the easiest option for a parent with a child who has coeliac disease as they will be have better control over what the child eats – a well-balanced lunch should include carbohydrates, protein, fruit or vegetables and diary.
• Although it can be easier to give your child the same food from day-to-day, a child can quickly grow bored so may be tempted to food swap with their friends. To avoid this, change the lunchbox contents on a regular basis. Why not tempt your child with a simple pasta salad using gluten free pasta – try DS-gluten free Fusilli Pasta (RRP £1.69, 500g).
• Teaching a child with coeliac disease what they should and shouldn’t eat is fine, but it is important to also explain to them why – Coeliac UK has tips on how to best approach this on its website: www.coeliac.org.uk
• When preparing lunch, send your child off with a mid morning snack to curb a desire for crisps. Our DS-gluten free Chocolate and Orange Crispy Bars (RRP £2.10, 180g) are perfect for this.
• No child likes to be different from their friends and children shouldn’t feel like they are being punished for having the condition. A child doesn’t need to miss out on their favourite sandwiches with gluten and wheat free bread. Try our DS-gluten free White Ciabatta Rolls (£1.99, 200g) as they are low in fat and are delicious with any sandwich filler.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums