A great dessert any time of the year, but a particular favourite for winter. Servings: 4 Prep Time: 55mins Ingredients: 8 scoops of Carte D’Or Vanilla Light Ice Cream (200g/400ml) 250g jar cranberry sauce 50ml port 50ml fresh orange juice 100g ginger nut biscuitsv ½ tsp ground cinnamon 50g Demerara sugar PLACE the cranberry sauce, … Continue reading GINGER AND CRANBERRY BRÛLÉE