- Published on Thursday, 28 June 2012 09:36
- Last Updated on 25 June 2012
- Monica Costa
- 0 Comments
This is Darren Marshall (Head Chef at Island Grill, overlooking Hyde Park)’s recipe for gazpacho. It is the one his wife’s family makes at home in Galicia (North of Spain).
2 cloves of garlic
6 ripe plum tomatoes
75ml olive oil
2tblsp sherry vinegar
small handful of basil
Lightly cook the onions and garlic in a pan, then mix all of the ingredients together, leave to stand overnight and blitz the mix in a blender. I like to leave it quite chunky and rustic. Serve it with some slightly stale bread.
You can also add a little white crab meat if you wish.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums