Fresh tomato sauce with SunBlush tomatoes – exclusive recipe by Annabel Karmel
- Published on Tuesday, 19 July 2011 21:06
- Last Updated on 22 January 2012
- Monica Costa
- 0 Comments
Makes 4 portions
1 tbsp olive oil
1 small onion, finely chopped
1 large clove garlic, crushed
450g (1lb) ripe tomates, chopped
¼ tsp balsamic vinegar
250g (9 oz) small penne pasta
50g (2 oz) SunBlush tomatoes, chopped
To make the sauce, heat the oil in a saucepan and add the onion and gently simmer for 10 minutes until soft. Then add the garlic and fry for one minute. Next add the tomatoes, sugar and season to taste.
Bring to the boil, then gently simmer for 10-15 minutes, until the tomatoes have broken down. Whiz the sauce with a blender until smooth and then add the vinegar.
Cook the pasta in boiling salted water until it is tender. Drain, toss with the sauce and mix in the SunBlush tomatoes.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums