CRUNCHY CARAMELISED APPLES AND VANILLA
- Published on Saturday, 02 June 2012 09:50
- Last Updated on 27 May 2012
- Monica Costa
- 0 Comments
This recipe is simpler than a traditional apple crumble and absolutely delicious served with Vanilla Ice Cream.
Prep Time: 25 mins
4 scoops of Vanilla ice cream (100g/200ml). For this recipe we used Carte D’Or Vanilla Ice Cream
400g cooking apples, peeled, cored, sliced and diced
50g light brown sugar
½ tsp cinnamon or ¼ tsp ground cloves
125g biscuits, crumbled
20g chopped toasted hazelnuts
20g chopped walnuts
100g caramel sauce
SAUTÉ the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.
MIX together the crumbled biscuits and chopped nuts.
WARM the caramel sauce in a small pan or in the microwave for 1 minute.
DIVIDE the apple mixture between 4 serving plates or ramekins.
SPRINKLE over the biscuit mix.
SCOOP balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.
SERVE drizzled with the hot caramel sauce.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums