Brandied Chocolate Cherry Dessert
- Published on Sunday, 24 June 2012 10:00
- Last Updated on 21 June 2012
- Monica Costa
- 0 Comments
This is a rich boozy dessert obviously only for mums and dads 🙂 You can impress your friends over dinner too with these little treats.
Prep time: 15 minutes
Chill time: 1 hour
80 g dark chocolate, melted
150 g fresh black cherries, halved and pitted or 425 g can cherries, drained, halved and pitted
3 tbsp brandy
20 g caster sugar
200 g Philadelphia Light, softened
Allow melted chocolate to cool a little then stir in the cherries.
Stir the brandy and the sugar into the Philly.
Swirl the two mixtures together to give a rippled effect.
Divide the mixture between 6 small dessert glasses and chill for at least 1 hour before serving.
Nutritional Information (per glass)
This is a rich boozy dessert, so serve small portions perhaps in shot glasses.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums