Banana and cinnamon ice cream waffles
- Published on Saturday, 26 May 2012 10:05
- Last Updated on 14 December 2018
- Monica Costa
- 0 Comments
Prep time: 10 mins
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
PLACE the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.
ARRANGE the sliced banana between the waffles and warm under the grill for 2 minutes.
SERVE two waffles each, topped with a scoop of Carte D’Or Caramel Cinnamon Waffle Ice Cream.
DECORATE with chopped pecan nuts and serve immediately.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums