Al Fresco Feasts part 6: So Easy Chocolate and Summer Fruit Ripple
- Blog
- Published on Friday, 08 June 2012 09:45
- Last Updated on 28 May 2012
- Monica Costa
- 0 Comments
These quick picnic recipes make it easy to make the most of the sunshine with your family this summer. If you’re lapping up the sun in the garden at home, give these treats a try. Simply chill in the fridge for half an hour, then enjoy!
portions: 6
Prep time: 10 minutes
Total time:: 10 minutes
200 g fresh raspberries
300 g fresh strawberries
160 g Philadelphia with Cadbury
100 g low fat natural yogurt
1.Put the raspberries and strawberries in a bowl with the sugar and lightly crush with a fork. Divide the crushed fruit between 6 small dessert glasses or dishes.
2.Put the Philly in a bowl and loosen it with a whisk. Add a tablespoon of the natural yogurt to the philly and whisk together. Then lightly combine the remaining yogurt to the philly mixture, stirring lightly stir to give a rippled effect.
Spoon the rippled mixture over the fruit. Ideally chill for 30 minutes before serving.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums
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