Al Fresco Feasts part 4: Smoked Salmon Picnic Crackers
- Published on Wednesday, 06 June 2012 09:35
- Last Updated on 28 May 2012
- Monica Costa
- 0 Comments
Great and easy recipe for street parties, pinics in the park, birthday parties this jubilympic summer.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
250 g Philadelphia Original
100 g smoked salmon, chopped
black pepper to taste
grated rind of ½ lemon
8 sheets of filo pastry
3 tbsp oil
1.Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side.
2.Lay the filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a cracker shape.
3.Brush with a little oil and place onto an oiled baking sheet. Repeat with the remaining strips of filo until you have 24 crackers. Bake in a preheated oven, Gas 6, 200 C for 10 minutes until golden and crisp. Serve warm or cold as a party bite or as a starter.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums