Al Fresco Feasts part 4: Smoked Salmon Picnic Crackers

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Published on Wednesday, 06 June 2012 09:35

Last Updated on 28 May 2012

Monica Costa

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Great and easy recipe for street parties, pinics in the park, birthday parties this jubilympic summer.

crackers: 24

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

250 g Philadelphia Original

100 g smoked salmon, chopped

black pepper to taste

grated rind of ½ lemon

8 sheets of filo pastry

3 tbsp oil

1.Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side.

2.Lay the filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a cracker shape.

3.Brush with a little oil and place onto an oiled baking sheet. Repeat with the remaining strips of filo until you have 24 crackers. Bake in a preheated oven, Gas 6, 200 C for 10 minutes until golden and crisp. Serve warm or cold as a party bite or as a starter.