Al Fresco Feasts part 3: Summery Chicken Salad Wrap
- Published on Sunday, 03 June 2012 09:30
- Last Updated on 28 May 2012
- Monica Costa
- 0 Comments
Super easy and healthy meal idea for this Jubilympic summer. Ideal for quick fixes at street parties.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
2 small chicken breasts
2 soft tortillas
60 g (2 ½ oz) Philadelphia Extra Light
a little (Cos or Iceberg) lettuce
4 – 5 cherry tomatoes
1.Pop the chicken under a hot grill for 7 minutes each side, until thoroughly cooked.
2.Spread the tortillas with Extra Light Philadelphia. Slice the lettuce and tomatoes and place onto the Extra Light Philadelphia.
3.When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums