Al Fresco Feasts part 2: Seaside Fish Finger Crusty Rolls
- Published on Wednesday, 30 May 2012 10:00
- Last Updated on 28 May 2012
- Monica Costa
- 2 Comments
Recipe idea for this jubilympic summer, street parties and any type of quick, healthy and easy meal.
Prep time: 10 minutes
Total time:: 10 minutes
4 frozen fish fingers
60 g Philadelphia Original
Grated rind ½ lemon
black pepper to taste
15 g salad leaves
2 crusty rolls
1.Cook the fish fingers according to the instructions on the pack. Cut the rolls in half, horizontally.
2.Mix the Philadelphia with the lemon and pepper, spread onto the rolls, top with salad leaves and then the fish fingers. Serve.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://londonmumsmagazine.com and you can connect on Twitter @londonmums