- Last Updated on 11 January 2022
- Monica Costa
I am not vegan but I wanted to give Veganuary a go. For a cheese lover like me wanting to shed some weight before an imminent winter sun holiday, there’s only the vegan road ahead. I have tried lots of vegan alternatives to dairy and meat and I to say that I now quite like them. Here’s a vegan fondue recipe.
- Last Updated on 10 December 2021
London Mums were invited to attend a cooking class with Tesco’s top chef – Jamie – assisted by Adam. The purpose of the class was to offer up a few tips for Christmas favourites.
On arrival we were greeted by Dags, who was very cheerful and gave us a small tour of the cooking premises, located close to Holloway Road Tube station – the preparation area consisted of half a dozen cooking stations, each with an electric induction heater and all the required ingredients already set out in small dishes.
- Last Updated on 04 June 2021
- Monica Costa
June is World Avocado Month! The UK is the second-largest market for avocados in Europe, with over 6,000 avocados sold hourly. I certainly contribute to this figure.
To celebrate this versatile fruit – because avocado is a fruit – I have received extracts of two recipes from the latest free cookbook from the World Avocado Organization, Avocados in Bloom, which I am sharing here as these meals are easy and nutritious. In this book there are enough meals ideas without ever repeating a recipe.