Valentine Breakfast Recipe: Stewed Fruit Toast

Feb 08 2022

My favourite bread brand Jason’s Sourdough, creators of the artisan sourdough sliced loaf, and food stylist Jemma Loi have teamed up to create a romantic and tasty Stewed Fruit Toast recipe, using Jason’s White Ciabattin. 

This is the perfect breakfast to make for that special person on Valentine’s morning, showing them how much you really love them. Or, whip up for a delicious weekend treat for all the family to enjoy. The recipe is easily adaptable, meaning you can substitute any of the fruits for whatever you have to hand. What’s more, you can put a healthy spin on the recipe by using Jason’s Grains and Seeds Ciabattin!

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Recipe: Black Bean Burgers

Jan 30 2022

This recipe that has been kindly donated to London Mums, was created in partnership with nutritionist Lily Soutter. A burger with health benefits – what’s not to love? As well as packing in at least 2 of our 5-a-day, these burgers come with a delicious dose of plant-based protein and fibre. The granola helps bind the burger together whilst adding in a source of slow-release carbohydrates and fibre.

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Vegan recipe: Kebab Slice Pitta Pockets

Jan 28 2022

Here’s one of my favourite vegan snack: Kebab style Slice Pitta Pockets.

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