Recipe: Roasted vegetables

Sep 10 2023
roast vegetables

Recipe for roasted vegetables by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). A twist on the traditional English dish, this uses seasonal vegetables (and not just root veggies) to add crunchiness and colour to any meal. Perfectly seasoned, it is particularly delicious served with Gratin Dauphinois. Includes a “little chef tip”.

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Recipe: Lemon and Chia Seed Muffin Cakes

Sep 09 2023
recipe Lemon and Chia Seed muffin cakes

I love this recipe for Lemon and Chia Seed Muffin Cakes by Florence Rebattet, chef and founder of En Cuisine Cooking School. All the comfort of tasty muffins but with a healthy twist, using coconut sugar, lemon and chia seeds to ensure a delicious, zesty treat for the kids – and parents too. Includes a “little chef tip”.

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Recipe: Gratin Dauphinois

Sep 08 2023
Gratin Dauphinois and roast vegetables

I love this recipe for Gratin Dauphinois by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). Potatoes are a typical English comfort food. And in France Gratin Dauphinois is also a winter staple. Here, Flo uses a Family recipe from Grenoble, including the warming ingredients of garlic and nutmeg. Includes step-by-step recipe photos and a “little chef tip”.

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