Spanish Recipe: Merluza al Horno – ROASTED HAKE WITH TOMATOES AND POTATOES

Jun 21 2020
ROASTED HAKE WITH TOMATOES AND POTATOES - merluza al horno JAMON.CO.UK

Dreaming of travelling to Spain? This year it might not be an option for many, so why don’t you try this popular Spanish recipe? You will not be disappointed. The fish and potatoes covered with a delicious sauce thickened with tomatoes and rich juices from the hake are the highlights of this meal and will help you escape to the Mediterranean in no time. It is very easy to make and almost impossible to do wrong.

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Recipe: Mussels from Sagres harbour opened in coconut milk and chilli

Jun 01 2020

This delicious recipe for Mussels from Sagres harbour – Portugal – opened in coconut milk and chilli was kindly donated to London Mums by Martinhal Family Hotel & Resorts

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Recipe: Fish and seafood cataplana from the Vicentina coast (Western Algarve) with saffron

May 31 2020

Cataplana is a traditional dish combining shellfish and fish in a sweet tomato, paprika and herb sauce, prepared using a typical Portuguese copper pot – cooked and presented in a typical Algarve manner! This recipe from Portugal was kindly donated to London Mums by Martinhal Family Hotel & Resorts

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