Italian Recipe: Parma Ham Scotch Eggs

Jun 26 2019

After a rather gloomy start to Spring, the weather is finally improving just in time for National Picnic Week, which is being celebrated across the UK from the 21st – 30th June 2019. As an Italian, opt for Italian picnic recipes. This recipe for Parma Ham Scotch Eggs is the first of two yummy recipe ideas for food on the go donated by by the Consorzio del Prosciutto di Parma

As British picnics become more elaborate, with sausage rolls and sandwiches being replaced by pricier options like hummus and olives, we’re not surprised that Prosciutto di Parma is becoming increasingly popular with British picnickers. With its full-bodied flavour, smooth texture, and all-natural production process, Parma Ham is an excellent option for al fresco dining, as it is perfectly paired with other popular picnic foods like avocados, artichokes, and ricotta.

Facebook Comments

Read more ...

Recipe: Tirami su’ (literally it means pick me up)

May 28 2019

Try to make this delicious recipe for Tirami su’ (literally it means pick me up) sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine

Facebook Comments

Read more ...

Italian Recipe from Tuscany: Baked asparagus

May 21 2019

Try to make this delicious recipe for Baked asparagus sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.

Facebook Comments

Read more ...