Mamma Makes – Recipes & Stories from Multicultural Britain: Just Like Mamma Used To Make

Sep 22 2020

Mamma Makes is a an e-cookbook comprising of over 55 recipes and stories of migration from some of Britain’s chefs and home cooks inspired by their mums and grandmas.  Each cook provides a mouthwatering recipe that is wrapped up in a brief story of how they and their family migrated to Britain. 

Its aim is to donate all proceeds to One Million Meals which has a target to feed one million nutritious meals and drinks to NHS doctors, nurses, paramedics and key workers at the frontline keeping Britain alive.

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Recipe: Granola

Sep 18 2020

This granola recipe is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. It was the author’s first ever mymuybueno Deli recipe back in 2011, and has won every time it entered the Great Taste Awards since that first year. This granola is simply delicious with sliced banana, fresh berries, a dollop of nut butter and milk, or as a topping for your acai, chia pudding or yoghurt bowl. This recipe makes a nice big batch to last for a while. What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this recipe with your family and let us know what you think. 

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Recipe: Scrambled eggs with smoked salmon

Sep 15 2020

Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel. These scrambled eggs’ breakfast idea is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this recipe with your family and let us know what you think. 

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