Avocado recipes

Jun 05 2021

June is World Avocado Month! The UK is the second-largest market for avocados in Europe, with over 6,000 avocados sold hourly. I certainly contribute to this figure.

To celebrate this versatile fruit – because avocado is a fruit – I have received extracts of two recipes from the latest free cookbook from the World Avocado Organization, Avocados in Bloom, which I am sharing here as these meals are easy and nutritious. In this book there are enough meals ideas without ever repeating a recipe.

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Breakfast Recipe: Vanilla Berry French Toast

Apr 05 2021

This Vanilla Berry French Toast recipe was created by plant-based food blogger and stylist, Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam on top. This bread is a time machine of the senses.

Amy has used Jason’s Sourdough fluffy White Ciabattin and naturally-sweetened with maple syrup. This nutritious toast tastes so good that we’d be forgiven for forgetting that this yummy breakfast was vegan! Bursting with flavour, it is indeed the perfect breakfast recipe to start the day in style or even for a delicious weekend brunch with family and friends.

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Recipe: Peanut butter & chocolate brownies

Apr 03 2021
Peanut butter & chocolate brownies

This Spring London Mums have tried to make peanut Peanut butter & chocolate brownies inspired by a recipe using award-winning, ethically made Islands chocolate, ManiLife peanut butter and Bettina Campolucci Bordi (of @Bettinaskitchen)’s creativity. They are relatively easy to make and taste amazingly. It’s the perfect Easter recipe to make with the children. Enjoy! 

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