London Mums go to Valencia to learn how to make the authentic Paella recipe
Sep 19 2019- Recipes
- Last Updated on 20 September 2019
- Monica Costa
Tomorrow 20th September it’s World Paella Day and I want to take this opportunity to celebrate one of my favourite dishes of all time. This Summer I was invited by Visit València to explore the city through a world-class gastronomical tour that I will never forget. My travel article will appear in the Winter magazine issue 28 soon but meantime I would like to publish the authentic Paella recipe and share some memories of the amazing paella making experience alongside the master that is Toni Montoliu, who owns an organic farm called Barraca de Toni Montoliu where he makes the best Paella Valenciana in the whole world (without exaggeration).
Italian Recipe: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes
Jun 26 2019- Recipes
- Last Updated on 26 June 2019
- Monica Costa
To celebrate National Picnic Week, I have chosen a yummy recipe idea from Italy donated by the Consorzio del Prosciutto di Parma: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes. The simple reason is that Parma Ham is becoming increasingly popular with British picnickers. It does not contain nitrites thanks to its all-natural production process, and is an excellent option for al fresco dining, as it is perfectly paired with other popular picnic foods like avocados, artichokes, and ricotta.
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Italian Recipe: Parma Ham Scotch Eggs
Jun 26 2019- Recipes
- Last Updated on 26 June 2019
- Monica Costa
After a rather gloomy start to Spring, the weather is finally improving just in time for National Picnic Week, which is being celebrated across the UK from the 21st – 30th June 2019. As an Italian, opt for Italian picnic recipes. This recipe for Parma Ham Scotch Eggs is the first of two yummy recipe ideas for food on the go donated by by the Consorzio del Prosciutto di Parma.
As British picnics become more elaborate, with sausage rolls and sandwiches being replaced by pricier options like hummus and olives, we’re not surprised that Prosciutto di Parma is becoming increasingly popular with British picnickers. With its full-bodied flavour, smooth texture, and all-natural production process, Parma Ham is an excellent option for al fresco dining, as it is perfectly paired with other popular picnic foods like avocados, artichokes, and ricotta.
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