Breakfast Recipe: Vanilla Berry French Toast

Apr 05 2021

This Vanilla Berry French Toast recipe was created by plant-based food blogger and stylist, Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam on top. This bread is a time machine of the senses.

Amy has used Jason’s Sourdough fluffy White Ciabattin and naturally-sweetened with maple syrup. This nutritious toast tastes so good that we’d be forgiven for forgetting that this yummy breakfast was vegan! Bursting with flavour, it is indeed the perfect breakfast recipe to start the day in style or even for a delicious weekend brunch with family and friends.

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Recipe: Peanut butter & chocolate brownies

Apr 03 2021
Peanut butter & chocolate brownies

This Spring London Mums have tried to make peanut Peanut butter & chocolate brownies inspired by a recipe using award-winning, ethically made Islands chocolate, ManiLife peanut butter and Bettina Campolucci Bordi (of @Bettinaskitchen)’s creativity. They are relatively easy to make and taste amazingly. It’s the perfect Easter recipe to make with the children. Enjoy! 

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Easter pancakes

Mar 29 2021

What’s better than an Easter Egg, we hear you ask? Delicious, buttery crêpes filled with molten mini eggs and crème eggs – that’s what! Here are London Mums’ favourite recipes for Easter pancakes, or crepes to try and make this Easter with the kids. 

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