Breakfast Recipe: Vanilla Berry French Toast

Apr 05 2021

This Vanilla Berry French Toast recipe was created by plant-based food blogger and stylist, Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam on top. This bread is a time machine of the senses.

Amy has used Jason’s Sourdough fluffy White Ciabattin and naturally-sweetened with maple syrup. This nutritious toast tastes so good that we’d be forgiven for forgetting that this yummy breakfast was vegan! Bursting with flavour, it is indeed the perfect breakfast recipe to start the day in style or even for a delicious weekend brunch with family and friends.

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Recipe: Peanut butter & chocolate brownies

Apr 03 2021
Peanut butter & chocolate brownies

This Spring London Mums have tried to make peanut Peanut butter & chocolate brownies inspired by a recipe using award-winning, ethically made Islands chocolate, ManiLife peanut butter and Bettina Campolucci Bordi (of @Bettinaskitchen)’s creativity. They are relatively easy to make and taste amazingly. It’s the perfect Easter recipe to make with the children. Enjoy! 

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Tips to reduce food waste

Mar 31 2021

Food waste has a devastating effect on the planet, our environment and our money. According to British charity WRAP (Waste & Resources Action Programme) the UK alone throws away 6.6 million tonnes of household food waste every year and almost three quarters of that (70%) is food that could have been eaten.  When food waste is disposed of in landfill, it rots and becomes a massive source of methane, a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. Even growing and transporting the food which goes to waste emits harmful carbon pollution, so it’s easy to see the problem. The lack of availability of certain produces (like flour, pasta, yeast) during the pandemic has raised our awareness to the importance of food waste and how we as parents need to encourage children to learn about this issue. Here are simple tips for families to reduce food waste. 

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