Easy Vegan Recipes to make with the kids

Sep 03 2020

Before and during the early phases of the pandemic, we have all gone into panic mode sourcing products we considered essential to our daily diet. That has made us appreciate our ingredients and think about food in a different way. For example, during lockdown I have been thinking more about the ingredients that affect my mood, i.e. sustainable food that makes me feel good, and how I could minimise waste. My family and I have tried to shop with more sustainable food brands. We have been inspired by Good Hemp Londoner’s guide of all the best food delivery services to eat more vegan meals and have put together easy and delicious vegan recipes to make with the kids – which I have sourced from my dear Italian friend. Dessert recipes are great but kids should learn also how to cook everything else. I have always involved my son in cooking as well as baking and I can confidently say that once he’ll leave the nest in a few years’ time he will be more than capable of making himself nutritious meals. Here are our favourite vegan meals in a dish!

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Fresh pasta delivered to your door by Nonna Tonda

Jul 19 2020

The pandemic has brought lots of struggles to many, but some entrepreneurs have managed to turn things around by being inventive and innovative. James and Rebecca recently had to close Nonna Tonda, their pasta restaurant in London, so thought they could deliver their fresh pasta pasta to people instead.

Each week they now deliver hand rolled fresh pasta and delicious homemade sauces to people’s doors. Recipes that are ready to cook and eat in under 5 minutes. A dream come true especially if you love Italian food and don’t have the time to make fresh pasta.

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Plant-based eatery By Chloe from New York to London

Jul 17 2020
During lockdown I have discovered the pleasure of getting food delivered to your door. Plant-based eatery By Chloe in Clapham has recently re-opened for delivery only and we have tried it. Founded in New York, By Chloe quickly became a household name before opening its first site in the UK in 2017. It now has four eateries across London: Covent Garden, Oxford Circus, Tower Bridge & O2.  It offers a 100% vegan and plant-based menu which is free of meat, dairy and egg products and contains no saturated animal fats, cholesterol, artificial flavours, and/or preservatives. 

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