Exclusive interview with Michelin Star Chef Atul Kuchhar

Recipes

Last Updated on 14 April 2022

ranjeetpanesar

Recently I got the opportunity through editor Monica Costa to interview Michelin Star chef Atul Kochhar. I’m a regular contributor to the London Mums magazine and often get invited to review movies, theatres and attend food events and post reviews online. But this one was quite special as I have been a fan of Atul Kochhar and eaten at his various restaurants over the years. 

The interview took place at Wimbledon Brewery during a press night for Pub in The Park. We got to try various foods and cocktails including some prepared by Atul Kuchhar. 

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Mother’s Day Recipe from chef Matt Tebbutt: Blackberry, ricotta and citrus pancakes

Recipes

Last Updated on 24 March 2022

Monica Costa

What a treat to have a Mother’s Day recipe from chef Matt Tebbutt, whom I recently met at the presentation of Pub in the park Wimbledon: Blackberry, ricotta and citrus pancakes. A classic breakfast staple that’s very simple to knock together. The addition of the ricotta gives these pancakes a deliciously smooth interior. You can choose whatever soft fruit you fancy, but the combination of blackberries and blackberry liqueur or cassis gives these a luxurious feel. You will need to strain the ricotta the evening before you want to make these pancakes – line a colander with muslin (cheesecloth), place over a large bowl and add the ricotta. Leave it to strain overnight in the fridge.

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