London Mums go to Valencia to learn how to make the authentic Paella recipe

Sep 19 2019

Tomorrow 20th September it’s World Paella Day and I want to take this opportunity to celebrate one of my favourite dishes of all time. This Summer I was invited by Visit València to explore the city through a world-class gastronomical tour that I will never forget. My travel article will appear in the Winter magazine issue 28 soon but meantime I would like to publish the authentic Paella recipe and share some memories of the amazing paella making experience alongside the master that is Toni Montoliu, who owns an organic farm called Barraca de Toni Montoliu where he makes the best Paella Valenciana in the whole world (without exaggeration).

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Alternative plant cakes are cool with Roar Cup Cakes – Just Raw

Jul 12 2019

Here’s an inspiring story by my friend and mumpreneur Karen Williams who has created the yummiest alternative plant cakes under her own brand Roar Cup Cakes – Just Raw. 

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Italian Recipe: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes

Jun 26 2019

To celebrate National Picnic Week, I have chosen a yummy recipe idea from Italy donated by the Consorzio del Prosciutto di Parma: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes. The simple reason is that Parma Ham is becoming increasingly popular with British picnickers. It does not contain nitrites thanks to its all-natural production process, and is an excellent option for al fresco dining, as it is perfectly paired with other popular picnic foods like avocados, artichokes, and ricotta.

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