Say hello to two new naturally tasty ranges for babies

May 10 2021

This year at Heinz for Baby they are celebrating 90 years of helping babies and parents thanks to their varied, affordable and downright delicious baby food. And this Spring will see the launch of two new ranges: the plant-based Heinz for Baby Pulses and Heinz for Baby SPLASH! Spring Water with Natural Fruity Flavours.

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You’re never too busy to eat well: 7 Healthy swaps to consider

Apr 15 2021

In this modern world, sometimes you can feel overwhelmed when it comes to your life. Even the simplest little daily things can take a toll, such as making food.

However, there is no excuse for eating junk food and unhealthy fast food. Usually, we order these foods as we want a pick me up, but these days it’s easier than ever to make quick meals that are arguably just as good.

That’s not to say you should completely cut out your favourite meals. On the contrary, you can swap out parts of your top dishes with healthier alternatives, helping you keep the same enjoyable taste, just with food that will be digested better for your body.

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Breakfast Recipe: Vanilla Berry French Toast

Apr 05 2021

This Vanilla Berry French Toast recipe was created by plant-based food blogger and stylist, Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam on top. This bread is a time machine of the senses.

Amy has used Jason’s Sourdough fluffy White Ciabattin and naturally-sweetened with maple syrup. This nutritious toast tastes so good that we’d be forgiven for forgetting that this yummy breakfast was vegan! Bursting with flavour, it is indeed the perfect breakfast recipe to start the day in style or even for a delicious weekend brunch with family and friends.

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