Recipe: Granola

Sep 18 2020

This granola recipe is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. It was the author’s first ever mymuybueno Deli recipe back in 2011, and has won every time it entered the Great Taste Awards since that first year. This granola is simply delicious with sliced banana, fresh berries, a dollop of nut butter and milk, or as a topping for your acai, chia pudding or yoghurt bowl. This recipe makes a nice big batch to last for a while. What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this recipe with your family and let us know what you think. 

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Recipe: Scrambled eggs with smoked salmon

Sep 15 2020

Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel. These scrambled eggs’ breakfast idea is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this recipe with your family and let us know what you think. 

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Recipe: Paella

Sep 10 2020

The lovely Justine Murphy has sent her recipe for Paella to make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this meal with your family and let us know what you think.

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