Tuscan spelt soup
- Published on Thursday, 22 March 2012 20:52
- Last Updated on 22 March 2012
- rita Kobrak
- 0 Comments
Here is a simple recipe for the Zuppa di farro (Spelt Soup) from Tuscany.
2 tbsp farro per person
small amount of spinach
2 pork sausages mushrooms
Cook farro (spelt) for 20 minutes in water and a little salt.
In the other pan put a small amount of water and add onion until softened.
Add all the other ingredients except tomato.
Add a litre of water and veg stock cube at the end.Simmer 30 mins. Add farro and tomato and serve with parmesan and good olive oil.
Rita Kobrak www.mum-and-baby-experience.co.uk Cooking and yoga holidays for mums and little ones holidays 07785 571292.
Check out Rita’s mum & baby experience www.mum-and-baby-experience.co.uk and her testimonial here https://londonmumsmagazine.com/2012/rita-kobrak
I have worked in 12 different countries as a tour manager for a travel company before having my beautiful daughter, Alessia 4 years ago. I since set up the mum and baby experience, running fitness, yoga and cooking holidays in Italy for mums and their little ones. I also run a small holiday rental business www.my-italian-holiday-home.com and www.mum-and-baby-experience.co.uk
I enjoy cooking, fencing, travelling and time with my family