Spanish Recipe: Merluza al Horno – ROASTED HAKE WITH TOMATOES AND POTATOESJun 21 2020
- 0 Comments
Dreaming of travelling to Spain? This year it might not be an option for many, so why don’t you try this popular Spanish recipe? You will not be disappointed. The fish and potatoes covered with a delicious sauce thickened with tomatoes and rich juices from the hake are the highlights of this meal and will help you escape to the Mediterranean in no time. It is very easy to make and almost impossible to do wrong.