Recipe: Mauritius Prawn Curry

May 30 2015
Mauritius Prawn Curry collage

This recipe for grown ups for Mauritius Prawn Curry has been extracted from Aara’s Baby Food Recipe Book by founder Alia Arain.

Alia has sent us a letter explaining where she has found this special recipe:

I discovered this recipe whilst on our first family holiday in Mauritius. On one of our jaunts around the island, we came across a little restaurant, tucked away in the corner of the East Coast. The only reason we saw it was because of the queue that was snaking around out of the door and around the corner! With our tummy’s rumbling we joined the back of the queue with eager anticipation, and we certainly were not disappointed. Piles of fluffy rice, contrasted with tangy, succulent prawns were heaped on a plate, and given to us to enjoy on the roadside. The taste of this amazing concoction is hard to replicate, however after many hours in the kitchen this is the closest I’ve manage to get, to capturing it. Bon Appetite!

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Recipes: How to Throw a Ravioli Party

May 23 2015
How to Throw a Ravioli Party collage

Cooking with children is fun and educational. But if you turn it into a party they will love you forever. Here is a brilliant post that shows you How to Throw a Ravioli Party. It can even become the theme for a Birthday Party. The recipes have been extracted from Noodle Kids by Jonathon Sawyer, published by Quarry Books (£15.99).

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Recipe: APPLE TARTS WITH ALMOND FRANGIPANE

May 16 2015
kids cook french book apple recipe collage

This yummy recipe for APPLE TARTS WITH ALMOND FRANGIPANE was kindly donated to London Mums magazine and extracted from Kids Cook French by Claudine Pepin, published by Quarry Books (£12.99).

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